Say hello to the humble yet utterly delicious Tuna Mayo Onigiri, the ultimate Japanese comfort food that's as easy to eat as it is to love. Whether you're looking for a quick snack, a fun addition to your lunchbox, or a way to impress your foodie friends, this recipe is a game-changer. Think of it as sushi’s cooler, more laid-back cousin—perfect for road trips, picnics, or just scarfing down in your kitchen while binge-watching your favorite K-drama.
This recipe nails the trifecta of culinary perfection: simplicity, versatility, and an authentic taste of Japan. With just a handful of ingredients—rice, tuna, mayo, and seaweed—you can create adorable triangular morsels that pack a punch of umami goodness. And don't let their small size fool you; these little guys are dense with flavor, much like that one friend who knows all the tea about everyone.
For our, this recipe is all about minimal effort for maximum wow-factor. Plus, we’ll tackle all the burning questions, like: Can I make these without a mold? (Yes, you can!) and What’s the best rice for onigiri? (Spoiler: It's Japanese short-grain rice). So, roll up your sleeves and get ready to create a batch of onigiri that’ll have you saying “Oishii!” (delicious) with every bite.
An easy-to-make Japanese rice ball filled with creamy tuna mayo and wrapped in crispy nori. Perfect for lunch, snacks, or meal prep!
Wet your hands, sprinkle them with salt, and take a handful of rice. Create a small well in the center, add tuna mayo, and cover with more rice. Shape into a triangle.