Teriyaki Chicken Recipe

What Is Teriyaki Chicken?

Let’s talk about Teriyaki Chicken—a dish so iconic that it’s become a global ambassador of Japanese cuisine. The word "teriyaki" is a combination of two Japanese words: "teri" (照り), meaning "shine" or "glaze," and "yaki" (焼き), which refers to cooking methods like grilling, broiling, or pan-frying. This cooking style dates back to the Edo period (1603–1868) in Japan, where people began experimenting with soy sauce-based glazes to enhance the flavor of fish and meat.

Over time, teriyaki evolved from a technique used mainly for fish into a versatile flavor profile that now stars in dishes like chicken, beef, and even vegetables. What makes it special is its balance of sweet, savory, and umami flavors. This irresistible combination gained international fame in the mid-20th century, as Japanese cuisine began to spread globally. Today, it’s one of the most loved and recognized Japanese dishes worldwide.

The beauty of teriyaki chicken lies in its simplicity. Even if you’re a complete beginner, you can recreate this restaurant-quality dish right in your kitchen. It’s perfect for weeknight dinners, meal prep, or impressing guests with your cooking skills. Plus, you can easily customize it—swap chicken breasts for thighs, add your favorite veggies, or even experiment with tofu for a vegetarian twist.

Teriyaki chicken is more than just a meal—it’s a sensory experience. As the chicken sizzles in the pan, it gets beautifully coated in a glossy, caramelized glaze that’s impossible to resist. Serve it alongside fluffy white rice and steamed vegetables.

What’s even better? This dish is quick and easy to whip up, making it ideal for busy weeknights or last-minute dinner parties. And don’t forget the leftovers! It tastes just as good (if not better) the next day, whether reheated or transformed into a lunchbox bento.

So, if you’ve been searching for "how to make teriyaki chicken" or "teriyaki chicken recipe," you’ve come to the right place. Ready to give it a try?