Shrimp Tempura

Shrimp Tempura—a dish so light and crispy it feels like you’re biting into a golden cloud! This quintessential Japanese appetizer is beloved worldwide for its delicate crunch and melt-in-your-mouth texture. If you’re hosting a dinner party, whipping up an indulgent snack, or elevating your weeknight dinner game, shrimp tempura is here to make you feel like a culinary superstar.

But don’t let its elegant appearance fool you. Despite its gourmet vibes, this dish is surprisingly easy to prepare in your very own kitchen. The secret? Ice-cold batter, quick frying, and, of course, high-quality shrimp that bring their natural sweetness to the crispy coating.

Tempura traces its roots back to the 16th century, introduced to Japan by Portuguese missionaries. Over time, it evolved into the iconic dish we know today, with shrimp tempura reigning as one of the ultimate favorites.

For this recipe, we’ll show you how to nail that delicate batter and get the perfect golden crust, just like you’d find in a Tokyo street-side eatery. Pair these beauties with a classic dipping sauce, some steamed rice, or even soba noodles for a complete experience.

So, get your oil ready, sharpen those chopsticks, and prepare to deep-fry your way into crispy shrimp heaven. Warning: these might just disappear faster than you can fry them!

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Shrimp Tempura

Cooking Method: Frying Cuisine: Asian, Japanese Courses: Appetizer, Dinner Recipe Keys: C Comfort Food C Crunchy Non Vegetarian Quick Meals Tasty

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins

Servings: 4

Description

Make shrimp tempura at home with this simple yet delicious recipe. Light, crispy batter meets tender shrimp for an irresistible dish that’s ready in just 15 minutes!

Ingredients

Scale

1/2x 1x 2x 3x

• 12 pieces Medium shrimp, peeled and deveined (Leave the tails intact)

• ¹⁄₂ cup All-purpose flour

• ¹⁄₂ cup Cornstarch

• ¹⁄₄ tsp Salt

• 1 cup Ice water

• Vegetable oil (For frying)

• Dipping sauce (Tempura or soy sauce)

Instructions

1. Mix the dry ingredients

   In a mixing bowl, combine the flour, cornstarch, and salt.

2. Prepare the batter

   Slowly add ice water, stirring gently to create a thick, lumpy batter.
   Do not overmix for a light fry.

3. Heat the oil

   Heat vegetable oil in a deep pot to 180°C (350°F).
   Use a thermometer if possible.

4. Coat the shrimp

   Dip each shrimp into the batter, ensuring an even coat.
   Hold by the tail for easy dipping.

5. Fry the shrimp

   Place shrimp into hot oil and fry for 2–3 minutes or until golden brown.
   Fry in small batches to avoid overcrowding.

6. Drain and serve

   Remove with a slotted spoon and place on paper towels to drain excess oil.
   
   Serve immediately with sauce.

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