Shrimp Tempura

Servings: 4 Total Time: 15 mins Difficulty: Beginner
Crispy, golden shrimp tempura served with a savory dipping sauce—perfect for any occasion.
shrimp tempura with Tempura Dipping Sauces pinit View Gallery 3 photos

Shrimp Tempura—a dish so light and crispy it feels like you’re biting into a golden cloud! This quintessential Japanese appetizer is beloved worldwide for its delicate crunch and melt-in-your-mouth texture. If you’re hosting a dinner party, whipping up an indulgent snack, or elevating your weeknight dinner game, shrimp tempura is here to make you feel like a culinary superstar.

But don’t let its elegant appearance fool you. Despite its gourmet vibes, this dish is surprisingly easy to prepare in your very own kitchen. The secret? Ice-cold batter, quick frying, and, of course, high-quality shrimp that bring their natural sweetness to the crispy coating.

Tempura traces its roots back to the 16th century, introduced to Japan by Portuguese missionaries. Over time, it evolved into the iconic dish we know today, with shrimp tempura reigning as one of the ultimate favorites.

For this recipe, we’ll show you how to nail that delicate batter and get the perfect golden crust, just like you’d find in a Tokyo street-side eatery. Pair these beauties with a classic dipping sauce, some steamed rice, or even soba noodles for a complete experience.

So, get your oil ready, sharpen those chopsticks, and prepare to deep-fry your way into crispy shrimp heaven. Warning: these might just disappear faster than you can fry them!

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins
Servings: 4

Description

Make shrimp tempura at home with this simple yet delicious recipe. Light, crispy batter meets tender shrimp for an irresistible dish that’s ready in just 15 minutes!

Ingredients

Instructions

  1. Mix the dry ingredients
    In a mixing bowl, combine the flour, cornstarch, and salt.
  2. Prepare the batter
    Slowly add ice water, stirring gently to create a thick, lumpy batter.
    Do not overmix for a light fry.
  3. Heat the oil
    Heat vegetable oil in a deep pot to 180°C (350°F).
    Use a thermometer if possible.
  4. Coat the shrimp
    Dip each shrimp into the batter, ensuring an even coat.
    Hold by the tail for easy dipping.
  5. Fry the shrimp
    Place shrimp into hot oil and fry for 2–3 minutes or until golden brown.
    Fry in small batches to avoid overcrowding.
  6. Drain and serve
    Remove with a slotted spoon and place on paper towels to drain excess oil.
    Serve immediately with sauce.
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Frequently Asked Questions

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Can I make tempura gluten-free?

Yes! Substitute the flour with gluten-free all-purpose flour.

What oil is best for tempura?

Neutral oils like vegetable, canola, or peanut oil work best for frying tempura.

How to make crispy tempura?

The batter must be ice cold, and the oil should be hot (around 180°C or 350°F).

Can I make this ahead of time?

Tempura is best enjoyed fresh for maximum crunch, but you can reheat it in an oven at 180°C (350°F) for a few minutes.

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