If you love Japanese cuisine, Omurice is a must-try dish! This fusion of fluffy omelet and flavorful fried rice is not only delicious but also fun to make. If you’re a fan of anime food scenes or just looking for an easy, satisfying meal, this Japanese Omurice is here to win your heart!
The Origin of Omurice
Wondering where Omurice comes from? This beloved dish was born in Japan in the early 20th century as a delicious blend of Western and Japanese flavors. The name itself is a fusion of “omelet” and “rice,” perfectly describing what makes it so unique. Found in Japanese cafés and home kitchens alike, Japanese rice omelet is comfort food at its best. (Click here if you want to know more about the origin of this Japanese omelette)
Why You Need to Try it
Still not convinced? Here’s why you should make Omurice today:
- It’s quick and easy to prepare—perfect for busy days!
- You can customize the fried rice with your favorite ingredients.
- The fluffy omelet + savory rice combo is pure magic.
- It’s a hit with kids and adults alike.
It’s usually served with a drizzle of ketchup, and while that might sound unusual at first, trust me—it’s the perfect finishing touch. Plus, it’s totally customizable, so if you like it classic, spicy, or packed with extra veggies, Omurice has you covered!
Omurice Recipe (Japanese Omelette Rice)
Description
Omurice, short for “omelet rice,” is a classic Japanese dish featuring fried rice wrapped in a thin, golden omelet and topped with ketchup. It’s simple, comforting, and perfect for lunch or dinner. This homemade version lets you recreate the magic of Japanese cafés right in your own kitchen.
Ingredients
Instructions
Cooking the Rice
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Rinse the rice thoroughly to remove excess starch.
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Add the rice to a saucepan and cover with water (about one finger above the rice level).
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Cook until the water is fully absorbed, then set aside.
Preparing the Fried Rice
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Heat a pan over medium heat.
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Add the diced chicken and cook until lightly browned.
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Toss in the cooked rice, tomatoes, and chives, stirring well.
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Sprinkle in the dashi powder and soy sauce, mixing until evenly coated.
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Continue stirring until the chicken is fully cooked. Remove from heat.
Making the Omelet & Assembling
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In a separate pan, heat a little oil and pour in 2 beaten eggs to make a thin omelet.
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Before the omelet fully sets, spoon some fried rice onto one half of the omelet.
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Gently fold the omelet over the rice, forming a half-moon shape.
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Repeat the process to make four individual servings.
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Carefully transfer to plates and drizzle with ketchup before serving.