Matcha Swiss Roll Recipe (Extra Fluffy and Delicious)

Introduction

Matcha Swiss Roll… Just saying it makes you feel fancy, right?

Like you should be sipping tea with your pinky finger up while wearing a beret. But don’t let the fancy name fool you; this dessert is totally doable, even if you’re not a professional baker.

This delicate, fluffy, and slightly earthy matcha roll cake is a must-try for all matcha lovers. If you’ve ever wondered how to make a matcha Swiss roll that’s light as air, packed with flavor, and looks like it belongs in a Parisian patisserie, you’re in the right place.

Let’s be honest: matcha is having a moment, and it’s not going anywhere. From matcha lattes to matcha ice cream, this vibrant green powder has taken over the dessert world. And the matcha Swiss roll? It’s elegant, versatile, and always stealing the show.

The Swiss Roll: A Global Sensation

Despite its name, the Swiss roll didn’t actually originate in Switzerland. (Mind. Blown.) It’s more like a global citizen, with versions of this rolled sponge cake popping up all over the world.

But in Asia, it’s become a dessert superstar. From Japan to Taiwan, bakers have taken the classic Swiss roll and turned it into something truly magical.

And then came the matcha Swiss roll. Imagine a soft, fluffy sponge cake with just the right amount of matcha’s earthy bitterness. Now, picture it wrapped around a creamy, dreamy vanilla filling. It’s like a hug for your taste buds—warm, comforting, and impossible to resist.

Why Matcha is so famous

Let’s talk about matcha for a second. Why is it still everywhere in 2025? Well, for starters, it’s delicious. That unique umami flavor is like nothing else—sweet, slightly bitter, and totally addictive. Plus, it’s got that gorgeous green color that makes everything look Insta-worthy. (Because let’s be real, if it’s not on Instagram, did it even happen?)

But matcha isn’t just pretty; it’s also packed with antioxidants. So, when you’re eating a slice of this matcha Swiss roll, you can tell yourself it’s basically a health food. (We’re all about that self-deception here.)

Why You Need to Make This Matcha Swiss Roll in 2025

So, why should you make this matcha Swiss roll in 2025? Let me count the ways:

1. It’s easier than you think. Yes, rolling a cake can seem intimidating, but with a little patience (and maybe a YouTube tutorial), you’ll be a pro in no time.
2. It’s versatile. Serve it at a fancy tea party, bring it to a potluck, or just eat it straight out of the fridge at midnight. No judgment here.
3. It’s a showstopper. That swirl of green and cream is guaranteed to impress your friends, family, and anyone else lucky enough to get a slice.
4. It’s the perfect excuse to use matcha. If you’ve got a tin of matcha sitting in your pantry, this is your sign to finally use it.

When to Whip Up This Matcha Swiss Roll

Need a reason to bake this beauty? Here are a few:

• Cozy weekend baking session: Nothing says “self-care” like spending a lazy afternoon in the kitchen, whisking and rolling to your heart’s content.
• Afternoon tea party: Pair it with a cup of green tea or a matcha latte for an amazing matcha experience.

So, what are you waiting for? Grab your whisk, put on your apron, and let’s get rolling! Trust me, once you’ve tasted this matcha Swiss roll, you’ll wonder why you didn’t make it sooner.

Print Recipe

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Matcha Swiss Roll Recipe (Extra Fluffy and Delicious)

Cooking Method: Baking Cuisine: Asian, Japanese Courses: Breakfast, Dessert, Snack Recipe Keys: D Delicious Kids S Sweet Treats Tasty

Difficulty: Intermediate Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 6

Description

A delicate and flavorful matcha cake roll with a creamy vanilla filling—perfect for tea time or special occasions!

Ingredients

Scale

1/2x 1x 2x 3x

For the Matcha Sponge Cake

• 3 egg yolks
• 4 egg whites
• 60 g sugar
• 2 tbsp vegetable oil
• 60 ml water
• 10 g matcha powder
• 80 g flour

For the Vanilla Cream Filling

• 200 ml heavy cream
• 3 tbsp sugar
• 1 tbsp vanilla extract

Instructions

Matcha Swiss Roll Recipe Instructions

1. Preheat the oven

   Set your oven to 180°C (350°F).

2. Prepare the batter

   In a large bowl, whisk egg yolks with sugar, then add oil and water. Mix until smooth.

3. Add dry ingredients

   In a separate bowl, combine flour and matcha powder. Slowly incorporate it into the wet ingredients.

4. Whip the egg whites

   Beat egg whites until stiff peaks form, then gently fold them into the batter.

5. Bake the cake

   Spread the batter evenly onto a baking tray lined with parchment paper. Bake for 15 minutes.

6. Make the filling

   While the cake cools, whip heavy cream, sugar, and vanilla extract until stiff peaks form. Refrigerate.

7. Roll the cake

   Once the cake has cooled, spread the filling evenly, then carefully roll it using parchment paper.

8. Chill and serve

   Refrigerate the roll for at least 2 hours before slicing and serving.
   

Keywords: matcha swiss roll, matcha roll cake, matcha cake roll, matcha dessert swiss roll, matcha swiss roll recipe