Katsu Sando Recipe (Japanese sandwich)

Servings: 4 Total Time: 15 mins Difficulty: Beginner
A crispy, juicy Japanese sandwich with pork, cabbage, and tonkatsu sauce. Perfect for lunch or a quick dinner!
katsu sando chicken sandwich recipe, easy chicken recipes for kids pinit View Gallery 3 photos

Move over, basic sandwiches—Japan’s Katsu Sando is here to claim the throne! This beloved Japanese chicken (or pork) sandwich has become a global phenomenon. You’ve probably seen it making waves in trendy cafes, but trust me, making one at home is surprisingly easy—and way more satisfying.

katsu sando chicken sandwich recipe
Katsu Sando – japanese sandwich

The origins of the Katsu Sando date back to the 19th century, during Japan’s Meiji Era. It was during this culinary evolution that the Japanese adapted the European schnitzel into what we now know as “katsu” (short for “cutlet”). Over time, the addition of fluffy white bread, crisp cabbage, and sweet-savory tonkatsu sauce elevated it to sandwich royalty. Today, it’s a staple in Japanese convenience stores, bento boxes, and fancy restaurant menus alike.

If you’re looking for a quick lunch idea, a snack, or even an impressive brunch centerpiece, the Katsu Sando fits the bill. It’s easy to make, customizable, and the best crowd-pleaser. Swap pork for chicken! Try it with tofu for a vegetarian option, or add your favorite veggies for a personal twist. Plus, with this foolproof recipe, you’ll nail the crispy meat and get that authentic Japanese flavor.

So, if you’re Googling “how to make a Japanese sandwich” or “the best chicken sandwich recipe,” stop scrolling. This Katsu Sando is about to become your new favorite comfort food. Let’s get cooking, shall we?

katsu sando chicken sandwich recipe, easy chicken recipes for kids pinit
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Katsu Sando Recipe (Japanese sandwich)

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Total Time 15 mins
Servings: 4

Description

This Japanese Katsu Sando recipe is easy to follow and delivers authentic flavors. Crunchy pork cutlets, tonkatsu sauce, and soft milk bread make this a sandwich you won’t forget!

Ingredients

Instructions

  1. Prepare the Pork
    Make shallow cuts in the connective tissue of the pork to prevent curling during frying.
  2. Tenderize the Pork
    Use the back of a knife to lightly tenderize both sides, then reshape with your hands. Season with salt and pepper.
  3. Bread the Pork
    Dredge pork in flour, dip in beaten egg, and coat generously in panko breadcrumbs.
  4. Heat the Oil
    Heat vegetable oil in a pan to 170°C (test with wooden chopsticks—bubbles should appear).
  5. Fry the Pork
    Fry each cutlet until golden brown (1 min per side for thin cuts, 3 min per side for thicker cuts).
  6. Prep the Cabbage
    Shred cabbage finely. Use cold water to keep it crisp.
  7. Assemble the Sandwich
    Butter one side of each bread slice. Spread mustard (optional), add cabbage, pork cutlet, and tonkatsu sauce.
  8. Final Touch
    Optionally, press sandwiches with plates for 5 min before slicing. Remove crusts and slice in half for a traditional look.
Keywords: Katsu Sando recipe, Japanese sandwich, pork sandwich, tonkatsu sandwich, chicken sandwich, Japanese lunch ideas, Katsu Sando

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Frequently Asked Questions

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Can I use chicken instead of pork?

Of course! Chicken thighs or breasts work perfectly for a delicious chicken katsu sando.

Can I make it vegetarian?

Yes! Swap the pork with tofu or eggplant for a vegetarian-friendly version.

What is the best bread for Katsu Sando?

Soft, fluffy milk bread is ideal for an authentic Japanese sandwich experience.

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