Introduction
Picture this: you’re holding a warm, pillowy-soft bun, and as you take a bite, a sweet, velvety red bean paste filling melts in your mouth. Cue the angels singing. That, my friend, is Anpan—the beloved Japanese sweet roll that’s been stealing hearts (and taste buds) in Japan for over a century. Whether you’re craving a nostalgic childhood snack or just want to explore the world of easy Japanese recipes, this Anpan recipe is here to make your taste buds do a happy dance.
Why Anpan is one the BEST Japanese Snack
Let’s be real: there’s something unreal about a snack that’s both comforting and exotic at the same time. Anpan is the perfect blend of fluffy bread and sweet red bean paste, making it the best treat for anyone with a sweet tooth.
It’s the kind of snack that feels like a warm hug—perfect for cozy mornings, afternoon pick-me-ups, or even as a dessert after your favorite Japanese foods.
And here’s the kicker: while it might look like something only a professional baker could pull off, making Anpan at home is way easier than you think. Seriously, if you can make basic bread dough, you’re already halfway there.
Anpan is Easier to Make Than You Think (Promise!)
Now, I know what you’re thinking: “Homemade Anpan? Isn’t that, like, super complicated?” Nope, not at all! With just a few pantry staples—flour, yeast, sugar, and that glorious red bean paste—you can create bakery-quality Japanese sweet rolls right in your own kitchen.
And the best part? You can totally customize the filling. While anko (red bean paste) is the classic choice, why not get creative? Custard, chocolate, or even matcha-flavored fillings can take your Anpan to the next level.
Japanese Baking Traditions
Not only is this Anpan recipe super simple, but it’s also a fantastic way to explore Japanese baking traditions.
Baking Anpan is like taking a mini culinary trip to Japan—without the jet lag. It’s a chance to connect with a culture that values both flavor and craftsmanship, all while creating something deliciously satisfying.
And let’s not forget: if you’re a fan of Japanese snacks, this one’s a must-try. It’s the kind of treat that’ll make you feel like you’ve unlocked a secret level in the world of baking.
Ready to Start?
So, if you’re a seasoned baker or a complete newbie, this Anpan recipe is your ticket to fluffy, sweet perfection. Ready to roll up your sleeves and get baking? Let’s get started!
Easy Anpan Recipe (Japanese Sweet Roll) – How to Make Soft Anpan at Home
Description
| Anpan is a classic Japanese sweet roll filled with delicious red bean paste (anko). This easy recipe will guide you through making fluffy, golden-brown buns at home. Enjoy them fresh or save them for later! |
Ingredients
Starter
Dough
Instructions
Anpan Instructions
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Prepare the Starter
In a saucepan over medium heat, whisk together flour and milk until a thick paste forms (about 2–3 minutes). Transfer to a bowl, cover with plastic wrap, and let cool. -
Make the Dough
In a mixing bowl, combine flour, sugar, and salt. Add yeast (instant yeast can go directly in; active dry yeast should be dissolved in warm milk first). -
Mix & Knead
Add the starter, milk, egg, and yeast mixture to the bowl. Mix on low speed for 3–4 minutes until the dough starts coming together. Let rest for 15 minutes. -
Incorporate Butter
Gradually add softened butter while kneading. Continue kneading until dough becomes smooth and elastic. -
First Rise
Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size. -
Shape the Rolls
Punch down the dough to release air bubbles. Divide into 8 equal pieces and shape into balls. Let them rest for 15 minutes. -
Fill with Red Bean Paste
Flatten each dough ball into a disk and place a portion of anko (red bean paste) in the center. Seal the dough around the filling and place seam-side down on a baking sheet. -
Second Rise
Cover the rolls and let them proof for another 30–45 minutes. -
Bake
Preheat oven to 180°C (350°F). Brush the tops of the rolls with egg wash, sprinkle with sesame seeds, and bake for 15–20 minutes until golden brown. -
Enjoy!
Serve warm or at room temperature. Store in an airtight container for up to 2 days.