Let’s talk comfort food—Japanese style! Meet Chicken Katsu Curry, the ultimate combo of crispy fried chicken and rich, velvety curry sauce loaded with tender veggies. It’s like a hug in a bowl, but better because it’s edible. This dish is a staple in Japanese home cooking and for a good reason: it’s hearty, packed with flavor, and ridiculously satisfying. Whether you're feeding a crowd or just treating yourself, this recipe is a guaranteed crowd-pleaser.
What makes Chicken Katsu Curry so iconic? First, there’s the chicken: golden, crunchy, and perfectly seasoned. Then comes the curry sauce—a sweet, savory blend of carrots, potatoes, and golden curry cubes, simmered to creamy perfection. Add a bed of fluffy white rice to soak up all that saucy goodness, and you’ve got a meal that feels fancy but is surprisingly easy to make.
This dish has its roots in Japan's love for curry, which was introduced by the British in the late 19th century. Over time, it evolved into the unique Japanese curry we know and love today. The addition of crispy fried chicken (aka katsu) takes it to a whole new level. Think of it as Japan’s answer to comfort food, perfect for weeknight dinners, meal prep, or impressing your friends.
The best part? You don’t need to be a Michelin-star chef to nail this recipe. With simple ingredients and easy-to-follow steps, you’ll be plating up a restaurant-worthy meal in no time. Ready to dive in? Let’s get frying!
Chicken Katsu Curry is one of the best Japanese comfort food: golden, crunchy fried chicken paired with a flavorful curry sauce loaded with veggies. Perfect for lunch or dinner!
Ingredients
5cubes Golden Curry mild
5pieces Chicken escalope
2pieces Onion
1piece Egg
5tbsp Flour
80g Panko or Japanese breadcrumbs
3pieces Carrots
3pieces Potatoes
720ml Water
Oil for frying
Instructions
1
Prep the veggiesSlice the onions, chop the carrots into 2 cm chunks, and quarter the potatoes.
2
Start the curry baseSauté onions in a bit of oil until softened. Add carrots and potatoes, pour in water, season with salt, and bring to a boil. Let simmer for 20 minutes.
3
Prepare the chickenCoat chicken in flour, then dip in beaten egg, and finally cover with panko breadcrumbs.
4
Double up the crunchFor extra crunch, repeat the breading process by dipping the chicken back into the egg and panko.
5
Make the curry sauceAdd curry cubes to the simmering veggies. Stir until completely dissolved, and let simmer for another 10 minutes until the sauce thickens.
6
Fry the chickenHeat frying oil in a skillet. Once hot, fry chicken for about 5 minutes per side until golden and crispy. Drain excess oil on paper towels.
7
Plate and serveServe the chicken over rice, ladle curry sauce with veggies on top, and enjoy!
Keywords:
chicken katsu curry, Japanese curry, crispy chicken recipe, easy comfort food, quick Japanese recipes, lunch recipe, dinner recipe
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Serve the chicken over rice, ladle curry sauce with veggies on top, and enjoy!