Introduction (The Japanese Latte Debate)
Let’s talk about something serious for a moment: your morning coffee routine. Sure, that caramel macchiato with extra whipped cream tastes like a hug in a cup, but let’s be honest—it’s probably not doing your health (or your wallet) any favors. Unlike matcha latte and hojicha latte, two Japanese-inspired drinks that are here to revolutionize your life.
If you loves exploring new flavors (or just loves a good Instagram-worthy drink), you’ve probably heard of matcha.

This vibrant green powder has taken the wellness world by storm, and for good reason. It’s packed with antioxidants, gives you a steady energy boost (no jitters here!), and tastes like a cozy afternoon in a tea house.
But have you met its lesser-known cousin, hojicha latte?
Made from roasted green tea leaves, hojicha has a toasty, nutty flavor that’s like a warm blanket for your taste buds. It’s caffeine-light, making it perfect for those who want a comforting drink without the buzz.

So, which one is better for your health? Spoiler alert: both are amazing, but they each have their own superpowers. In this post, we’ll break down the health benefits, flavors, and costs of matcha and hojicha lattes, so you can decide which one deserves a spot in your daily routine. Plus, we’ll share easy recipes for making both at home (because spending $6 on a latte every day is not a sustainable life choice).
Matcha Latte

Let’s start with the superstar of the tea world: matcha. Unlike regular green tea, matcha is made from finely ground green tea leaves, which means you’re consuming the whole leaf and getting a mega dose of nutrients.
Health Benefits:
- Packed with antioxidants: Matcha is loaded with catechins, which help fight inflammation and protect your cells.
- Boosts metabolism: Studies suggest that matcha can help increase fat burning during exercise.
- Calm energy: Thanks to its unique combo of caffeine and L-theanine, matcha gives you a steady energy boost without the crash.
Flavor Profile:
Matcha has a rich, earthy flavor with a slightly sweet finish. It’s like drinking a bowl of sunshine—if sunshine were green and made you feel like a wellness guru.
Cost:
While high-quality matcha can be pricey, a little goes a long way. A tin of matcha powder can make dozens of lattes, making it a budget-friendly option in the long run.
Related article about matcha: 5 Ways to Use Japanese Matcha for Your Breakfast
Hojicha Latte (Cozy Caffeine-Light Alternative)

Now, let’s talk about hojicha, the underdog of Japanese teas. Made from roasted green tea leaves, hojicha has a warm, toasty flavor that’s perfect for chilly mornings or cozy evenings.
Health Benefits:
- Low in caffeine: Hojicha is naturally low in caffeine, making it a great option for those who are sensitive to stimulants.
- Rich in antioxidants: While it has fewer antioxidants than matcha, hojicha still offers plenty of health benefits.
- Gentle on the stomach: The roasting process reduces the tannins in the tea, making it easier on your digestive system.
Flavor Profile:
Hojicha tastes like a campfire in the best way possible—smoky, nutty, and slightly sweet. It’s the perfect drink for anyone who loves the comfort of roasted flavors.
Cost:
Hojicha powder is generally more affordable than matcha, and like matcha, a little goes a long way. It’s a budget-friendly way to enjoy a luxurious latte at home.
How to Make Matcha and Hojicha Lattes at Home
Matcha Latte Recipe:
- Sift 1 tsp of matcha powder into a bowl.
- Add 2 tbsp of hot water (not boiling) and whisk until frothy.
- Heat 1 cup of milk (dairy or plant-based) and pour it over the matcha.
- Sweeten with honey or syrup if desired.
Hojicha Latte Recipe:
- Mix 1 tsp of hojicha powder with 2 tbsp of hot water.
- Heat 1 cup of milk and froth it using a frother or whisk.
- Combine the hojicha mixture with the milk.
- Add a touch of sweetener if you like.
Both recipes are quick, easy, and cost a fraction of what you’d pay at a café.
Conclusion: Matcha latte or Hojicha latte?
When it comes to matcha latte vs. hojicha latte, there’s no wrong choice. Both drinks offer unique flavors and health benefits, and both are affordable and easy to make at home!
So, why not mix it up? Start your day with a matcha latte for an energy boost, and wind down in the evening with a cozy hojicha latte.
Frequently Asked Questions about Matcha and Hojicha Lattes
Sift matcha powder, whisk with hot water, and combine with frothed milk. Sweeten to taste!
Mix matcha powder with a small amount of hot water, then pour over ice and add cold milk.
Matcha is often touted for its metabolism-boosting properties, but both drinks are low in calories and can support a healthy diet.
While you can brew hojicha tea bags, using hojicha powder will give you a richer, creamier latte.