Let’s talk about Coffee Jelly! Sounds cool, right? If you’ve been browsing Pinterest for some new and unique ways to …
Recipe
Tenderloin turducken beef ribs ball tip bresaola
Chinsuko: The Traditional Okinawan Sweet
Introduction: What is Chinsuko? Chinsuko is one of Okinawa’s most beloved traditional sweets. If you’ve ever visited Okinawa (or scrolled …
Dashi Alternative: How to Cook Japanese Recipes Without Dashi
What Is Dashi and Why Does It Matter? Dashi is the magic behind Japanese cooking! This broth gives dishes their …
Love Anko? Here Are 5 Dessets Made with Red Bean Paste
Introduction Red bean paste is the heart and soul of many Japanese desserts, bringing a perfect balance of sweetness and …
What Is Shiruko? (Traditional Japanese Dessert)
SpoonfulofAsiaUpdated on Leave a Comment on What Is Shiruko? (Traditional Japanese Dessert)5 min readWhat is Shiruko? Shiruko – just saying it feels warm and comforting, right? If you love Japanese food, especially sweet …
Monjayaki vs Okonomiyaki: What’s the Difference Between These Japanese Pancakes?
Introduction Monjayaki vs Okonomiyaki Monjayaki vs Okonomiyaki – two yummy Japanese pancakes that look alike but taste so different! Are …
What Is Nikujaga? Japanese Beef and Potato Stew (and How to Make it)
What Is Nikujaga? Nikujaga is the best Japanese comfort food—a warm, hearty bowl of beef and potato stew simmered in …
What is Kibi Dango and How to Make It Yourself
SpoonfulofAsiaUpdated on Leave a Comment on What is Kibi Dango and How to Make It Yourself5 min readIntroduction Kibi Dango—it sounds fun to say, and trust me, it’s even more fun to eat! If you’ve ever wanted …
Where to Eat the Best Onsen Tamago in Japan
Introduction Onsen Tamago – just saying it feels fancy, doesn’t it? These silky, slow-cooked eggs are Japan’s best-kept breakfast secret! …
What Is Melonpan? Why This Japanese Melon Bun Is a Must-Try Treat
Introduction Melonpan—just saying the word makes you feel like you’re about to bite into something delicious! But what exactly is …