Introduction Botan Rice Candy—just the name itself sounds exotic and intriguing, right? If you’ve never heard of this unique Japanese …
Japan
Gyokuro vs Matcha: Which Japanese Green Tea Is Right for You?
Gyokuro vs Matcha If you’re a tea lover, you’ve probably heard of Gyokuro and Matcha, two of Japan’s finest green …
Where to Eat the Best Onsen Tamago in Japan
Introduction Onsen Tamago – just saying it feels fancy, doesn’t it? These silky, slow-cooked eggs are Japan’s best-kept breakfast secret! …
What Is Melonpan? Why This Japanese Melon Bun Is a Must-Try Treat
Introduction Melonpan—just saying the word makes you feel like you’re about to bite into something delicious! But what exactly is …
What Are Soba Noodles? Everything You Need to Know
SpoonfulofAsiaUpdated on Leave a Comment on What Are Soba Noodles? Everything You Need to Know5 min readIntroduction What are Soba Noodles? If you’ve ever wandered down the international food aisle at your local grocery store or …
Kobe Beef vs Wagyu Beef: What’s the Difference?
Introduction: Kobe Beef vs Wagyu Beef If you’ve ever found yourself lost in a sea of gourmet meat menus, wondering …
Teppanyaki vs Hibachi: What’s the Difference?
Introduction If you’ve ever found yourself googling hibachi or teppanyaki after watching a mesmerizing chef flip shrimp into his hat, …
What Is Teppanyaki? And How to Recreate a Teppanyaki Experience at Home
Ah Teppanyaki… You’ve seen it on Instagram, maybe even watched a TikTok of a chef tossing shrimp tails into his …
What is Katsudon? (How to Make Chicken Katsudon)
SpoonfulofAsiaUpdated on Leave a Comment on What is Katsudon? (How to Make Chicken Katsudon)8 min readIntroduction Katsudon is a beloved Japanese dish that combines crispy breaded chicken (or pork) with a savory-sweet egg and onion …
Keto Japanese Food Recipes: 3 Delicious and Easy Dishes to Try!
Introduction – Keto Japanese Food Recipes Keto Japanese Food Recipes—yes, you read that right! If you love Japanese cuisine but …