Healthy Archives - Spoonful of Asia

Dashi Alternative: How to Cook Japanese Recipes Without Dashi

What Is Dashi and Why Does It Matter? Dashi is the magic behind Japanese cooking! This broth gives dishes their …

Introduction Monjayaki vs Okonomiyaki Monjayaki vs Okonomiyaki – two yummy Japanese pancakes that look alike but taste so different! Are …

Gyokuro vs Matcha If you’re a tea lover, you’ve probably heard of Gyokuro and Matcha, two of Japan’s finest green …

Introduction Onsen Tamago – just saying it feels fancy, doesn’t it? These silky, slow-cooked eggs are Japan’s best-kept breakfast secret! …

Introduction What are Soba Noodles? If you’ve ever wandered down the international food aisle at your local grocery store or …

Ah Teppanyaki… You’ve seen it on Instagram, maybe even watched a TikTok of a chef tossing shrimp tails into his …

Introduction – Keto Japanese Food Recipes Keto Japanese Food Recipes—yes, you read that right! If you love Japanese cuisine but …

Introduction Looking for vegan onigiri filling ideas that will make your rice balls amazing? I bet you’ve been there: it’s …

Introduction – Onigiri Fillings Onigiri fillings are the secret to turning a simple rice ball into a flavor-packed, satisfying meal. …

Introduction Japanese Diet Tips Looking for Japanese diet tips that work? You’re not alone! Have you ever wondered why Japanese …