What is Shiruko? Shiruko – just saying it feels warm and comforting, right? If you love Japanese food, especially sweet …
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What Is Nikujaga? Japanese Beef and Potato Stew (and How to Make it)
What Is Nikujaga? Nikujaga is the best Japanese comfort food—a warm, hearty bowl of beef and potato stew simmered in …
Why Kobe Beef Is So Expensive (And Is It Really Worth It?)
Introduction Kobe beef—just saying the name makes food lovers swoon. This legendary Japanese beef is known for its buttery texture, …
What Are Soba Noodles? Everything You Need to Know
SpoonfulofAsiaUpdated on Leave a Comment on What Are Soba Noodles? Everything You Need to Know5 min readIntroduction What are Soba Noodles? If you’ve ever wandered down the international food aisle at your local grocery store or …
Kobe Beef vs Wagyu Beef: What’s the Difference?
Introduction: Kobe Beef vs Wagyu Beef If you’ve ever found yourself lost in a sea of gourmet meat menus, wondering …
Teppanyaki vs Hibachi: What’s the Difference?
Introduction If you’ve ever found yourself googling hibachi or teppanyaki after watching a mesmerizing chef flip shrimp into his hat, …
What Is Teppanyaki? And How to Recreate a Teppanyaki Experience at Home
Ah Teppanyaki… You’ve seen it on Instagram, maybe even watched a TikTok of a chef tossing shrimp tails into his …
What is Katsudon? (How to Make Chicken Katsudon)
SpoonfulofAsiaUpdated on Leave a Comment on What is Katsudon? (How to Make Chicken Katsudon)8 min readIntroduction Katsudon is a beloved Japanese dish that combines crispy breaded chicken (or pork) with a savory-sweet egg and onion …
This Japanese Beef Stew (Hayashi Rice) Will Be Your New Favorite Meal
Introduction Beef stew is a classic comfort food we all know and love. But have you tried the Japanese take …
Onigiri vs Sushi: Which One Should You Try?
Introduction: Onigiri vs Sushi The Eternal Japanese Food Debate! Onigiri vs Sushi… If you’ve ever scrolled through Pinterest or Instagram …