Introduction Kobe beef—just saying the name makes food lovers swoon. This legendary Japanese beef is known for its buttery texture, …
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Botan Rice Candy: The Japanese Snack with an Edible Wrapper
Introduction Botan Rice Candy—just the name itself sounds exotic and intriguing, right? If you’ve never heard of this unique Japanese …
Gyokuro vs Matcha: Which Japanese Green Tea Is Right for You?
Gyokuro vs Matcha If you’re a tea lover, you’ve probably heard of Gyokuro and Matcha, two of Japan’s finest green …
Where to Eat the Best Onsen Tamago in Japan
Introduction Onsen Tamago – just saying it feels fancy, doesn’t it? These silky, slow-cooked eggs are Japan’s best-kept breakfast secret! …
What Is Melonpan? Why This Japanese Melon Bun Is a Must-Try Treat
Introduction Melonpan—just saying the word makes you feel like you’re about to bite into something delicious! But what exactly is …
What Are Soba Noodles? Everything You Need to Know
Introduction What are Soba Noodles? If you’ve ever wandered down the international food aisle at your local grocery store or …
Kobe Beef vs Wagyu Beef: What’s the Difference?
Introduction: Kobe Beef vs Wagyu Beef If you’ve ever found yourself lost in a sea of gourmet meat menus, wondering …
Teppanyaki vs Hibachi: What’s the Difference?
Introduction If you’ve ever found yourself googling hibachi or teppanyaki after watching a mesmerizing chef flip shrimp into his hat, …
What Is Teppanyaki? And How to Recreate a Teppanyaki Experience at Home
Ah Teppanyaki… You’ve seen it on Instagram, maybe even watched a TikTok of a chef tossing shrimp tails into his …
What is Katsudon? (How to Make Chicken Katsudon)
Introduction Katsudon is a beloved Japanese dish that combines crispy breaded chicken (or pork) with a savory-sweet egg and onion …