Introduction Japanese drinks are taking over the Western world! As we head into the warmer days of 2025, these tasty …
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What is Coffee Jelly? (and How to Make it)
Let’s talk about Coffee Jelly! Sounds cool, right? If you’ve been browsing Pinterest for some new and unique ways to …
Chinsuko: The Traditional Okinawan Sweet
Introduction: What is Chinsuko? Chinsuko is one of Okinawa’s most beloved traditional sweets. If you’ve ever visited Okinawa (or scrolled …
Dashi Alternative: How to Cook Japanese Recipes Without Dashi
What Is Dashi and Why Does It Matter? Dashi is the magic behind Japanese cooking! This broth gives dishes their …
Love Anko? Here Are 5 Dessets Made with Red Bean Paste
Introduction Red bean paste is the heart and soul of many Japanese desserts, bringing a perfect balance of sweetness and …
What Is Shiruko? (Traditional Japanese Dessert)
What is Shiruko? Shiruko – just saying it feels warm and comforting, right? If you love Japanese food, especially sweet …
Monjayaki vs Okonomiyaki: What’s the Difference Between These Japanese Pancakes?
Introduction Monjayaki vs Okonomiyaki Monjayaki vs Okonomiyaki – two yummy Japanese pancakes that look alike but taste so different! Are …
What Is Nikujaga? Japanese Beef and Potato Stew (and How to Make it)
What Is Nikujaga? Nikujaga is the best Japanese comfort food—a warm, hearty bowl of beef and potato stew simmered in …
What is Kibi Dango and How to Make It Yourself
Introduction Kibi Dango—it sounds fun to say, and trust me, it’s even more fun to eat! If you’ve ever wanted …
Why Kobe Beef Is So Expensive (And Is It Really Worth It?)
Introduction Kobe beef—just saying the name makes food lovers swoon. This legendary Japanese beef is known for its buttery texture, …