5 Japanese Recipes You Can Make with a Square Pan

Introduction: The Square Pan

Picture this: You wake up, craving a delicious Japanese breakfast, but the thought of using a billion different pans for one meal makes you want to crawl back under the covers. Discover the Square Pan… your soon-to-be kitchen BFF.

Whether you’re making a classic Tamagoyaki (Japanese rolled omelet) or experimenting with fun, easy Japanese recipes, this little pan is about to revolutionize the way you cook. Not only does it look cool, but it’s also incredibly practical. No more struggling with a round pan when trying to flip that perfect egg roll! Plus, if you’re someone who adores Japanese cuisine but dreads the clean-up, this non-stick square pan will be your new best friend.

And let’s be honest—who doesn’t want to cook like a pro while keeping things simple? In today’s world, where fast food is everywhere, finding a way to eat healthy, homemade meals without spending hours in the kitchen is a game-changer. Whether you’re cooking for yourself, your partner, or your little food critics (a.k.a. kids), these recipes are designed to be quick, easy, and packed with authentic Japanese flavors.

Oh, and did I mention? You can grab your very own Japanese Square Pan right here and start whipping up these delicious dishes today!

Classic Tamagoyaki (Japanese Rolled Omelet)

Tamagoyaki is the dish that will make you fall in love with your Square Pan. Sweet, savory, and incredibly fluffy, this rolled omelet is a breakfast (or bento box) favorite in Japan.

Ingredients:

• 3 eggs
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• Oil for frying

Instructions:

1. Beat the eggs with soy sauce, mirin, and sugar.
2. Heat a little oil in your Japanese tamagoyaki pan over medium heat.
3. Pour a thin layer of egg into the pan, let it set slightly, then roll it up using chopsticks or a spatula.
4. Push the rolled egg to one side, add another layer of egg, and repeat until you have a beautiful golden roll.
5. Slice and serve!

Pro Tip: Want to take your Tamagoyaki to the next level? Add cheese, nori, or finely chopped veggies for a flavor boost!

Get your own Japanese Omelette Pan here!

Japanese Eggplant Miso Stir-Fry

This quick, delicious dish is a staple in Japanese households. The Square Pan makes it easy to cook evenly and achieve that perfect caramelization on the eggplant.

Ingredients:

• 1 large Japanese eggplant (sliced into rounds)
• 2 tbsp miso paste
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• 1 tsp sugar

Instructions:

1. Heat sesame oil in your Japanese Square Pan over medium heat.
2. Add sliced eggplant and cook until softened.
3. In a small bowl, mix miso paste, soy sauce, mirin, and sugar.
4. Pour the sauce over the eggplant and stir-fry for another 2 minutes.
5. Serve hot with rice!

Fun Fact: Japanese eggplant is softer and sweeter than regular eggplant, making it perfect for this dish!

Cooking made easy with the Best Japanese Egg Pan—Get yours here!

Teriyaki Tofu Steaks (with Square Pan)

If you’re looking for a protein-packed, guilt-free meal, these tofu steaks are perfect.

Ingredients:

• 1 block firm tofu (cut into rectangles)
• 3 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp honey
• 1 tsp grated ginger
• 1 tsp sesame seeds

Instructions:

1. Pat the tofu dry and sear it in a lightly oiled Square Pan over medium-high heat.
2. Once golden brown, mix soy sauce, mirin, honey, and ginger, and pour it over the tofu.
3. Cook until the sauce thickens and coats the tofu beautifully.
4. Sprinkle with sesame seeds and serve hot!

For a flawless sear, use a Non-Stick Tamagoyaki Pan—Get it here!

Okonomiyaki (Savory Japanese Pancake)

Think of this as the best Japanese comfort food. It’s a savory pancake filled with cabbage, protein, and a whole lot of umami!

Ingredients:

• 1 cup shredded cabbage
• 1/2 cup flour
• 1 egg
• 1/2 cup water
• 1/2 tsp dashi powder (optional)
• Toppings: okonomiyaki sauce, mayonnaise, bonito flakes

Instructions:

1. Mix all ingredients in a bowl.
2. Heat your Square Pan and pour the batter in.
3. Cook on medium heat until golden brown on both sides.
4. Top with okonomiyaki sauce, mayo, and bonito flakes!

Make restaurant-quality Okonomiyaki with the Best Frying Pan for Eggs—Shop here!

Japanese Garlic Butter Shrimp

This quick, delicious recipe is perfect for a weeknight dinner when you’re craving something light yet flavorful.

Ingredients:

• 200g shrimp (peeled & deveined)
• 1 tbsp butter
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tsp sesame oil

Instructions:

1. Melt butter in your Japanese Egg Pan over medium heat.
2. Add garlic and cook for 30 seconds.
3. Toss in shrimp and cook until pink and juicy.
4. Drizzle with soy sauce and sesame oil before serving!

For perfect shrimp every time, grab the Best Non-Stick Pan for Eggs here!

Frequently Asked Questions about Cooking with a Square Pan