What is Japanese Cheesecake?
Japanese Cheesecake is like a fluffy cloud that jiggles on your plate. It’s a dessert so light and airy, it feels like you’re eating a sweet dream. If you’ve never tried it, imagine a cheesecake that’s not heavy or dense but instead melts in your mouth like a soft pillow.
That’s the magic of the Japanese cheesecake recipe. And if you’re curious about how to make Japanese cheesecake, get ready—because this is going to be a delicious adventure!
The Origins of Japanese Cheesecake
So, where did this jiggly wonder come from?
The story of Japanese Cheesecake starts in the 1960s, when Japanese pastry chefs decided to put their own spin on the classic Western cheesecake.
They wanted something lighter, something that felt more delicate on the palate.
By adding meringue (you know, that fluffy stuff made from whipped egg whites) and using a gentle baking technique, they created a cake that’s both rich in flavor and as light as a feather.
Fast forward to today, and Japanese cake has become a global sensation, popping up everywhere from trendy bakeries to Instagram feeds.
Why Japanese Cheesecake is a Must-Try in 2025
Now, why is Japanese Cheesecake a must-try in 2025?
Well, for starters, it’s the perfect dessert for anyone who loves sweets but doesn’t want to feel like they’ve eaten a brick.
It’s indulgent yet light, making it a crowd-pleaser for all kinds of eaters.
Plus, it’s super trendy dessert right now—social media is full of videos of these jiggly cakes, and everyone wants a slice (literally). If you’re looking for the next big thing or just someone who loves a good dessert, this Cheesecake is the way to go.
When to Enjoy it?
But when should you eat it? The answer is: anytime! This cake is so versatile, it fits perfectly into almost any occasion. Got a promotion at work? Celebrate with a Japanese cake—it’s way more exciting than a regular cake.
Is it someone’s birthday? Surprise them with this fluffy masterpiece. Even if it’s just a lazy weekend and you feel like treating yourself, this cake is the ultimate way to make your day special.
It’s also a great dessert to impress your friends or family at a dinner party… because who wouldn’t be amazed by a cake that jiggles?
Ready to Bake?
So, are you ready to bake your own Cheesecake? It’s fun, it’s delicious, and it’s guaranteed to make you the star of any occasion.
Japanese Cheesecake Recipe (Extra Fluffy for 8 People)
Description
| Discover the secret to making the best Japanese cheesecake! This easy-to-follow recipe ensures a soft, jiggly texture that will impress anyone. Perfect for any occasion! |
Ingredients
Instructions
-
Step 1
Preheat oven to 200°C. Grease a 20cm cake pan and line the bottom with parchment paper. -
Step 2
In a small saucepan, heat milk, cream cheese, and butter over medium heat until smooth. Do not overheat. -
Step 3
Sift in flour and cornstarch, then whisk until smooth. -
Step 4
Separate eggs. Add yolks, 10g sugar, and lemon zest to the batter, mixing well. -
Step 5
Beat egg whites with remaining sugar until soft peaks form. -
Step 6
Gently fold meringue into batter in three additions. -
Step 7
Pour batter into the cake pan. Tap to release air bubbles. -
Step 8
Place the pan in a water bath and bake at 200°C for 20 min. -
Step 9
Lower oven to 110°C and bake for another hour. -
Step 10
Turn off oven and let cake rest inside for 45 min before removing. -
Final Step
Let it cool completely before unmolding.