The Easiest Way to Make Mochi Donuts in 2025

Mochi Donuts are officially the snack of 2025, and honestly, it’s about time! These little rings of joy are taking over the world, one chewy bite at a time. Imagine the soft, bouncy texture of traditional mochi meeting the crispy, golden perfection of a donut. Sounds like a dream, right? Well, it’s real, and it’s delicious.

You’ve probably seen them all over Instagram, TikTok, or even in that super trendy bakery with the line that wraps around the block.

But here’s the thing: why spend your hard-earned cash (and time waiting in line) when you can make these beauties at home? Yes, you heard me—homemade Mochi Donuts that are just as good, if not better, than the ones you’ve been drooling over online.

The Rise of Mochi Donuts

Let’s take a quick trip down memory lane. Japanese desserts have been having a major moment for the past few years, and Mochi Donuts are the latest stars of the show. They started in Japan, where mochi (a chewy rice cake) has been a beloved treat for centuries. Then, they made their way to the U.S., thanks to chains like Mister Donut, and suddenly, everyone was obsessed.

What makes them so special? It’s all about the texture. Unlike your average donut, Mochi Donuts are made with glutinous rice flour (don’t worry, it’s gluten-free!). This gives them that signature chewiness that’s impossible to resist. And let’s not forget the glazes—oh, the glazes! From rich chocolate to earthy matcha, tangy fruit flavors, and even unicorn-inspired rainbow swirls, there’s a Mochi Donut for every mood.

Variations of Mochi

Now, before we dive into the donuts, let’s talk about mochi in general. Mochi is like the Swiss Army knife of desserts—it comes in so many forms, and they’re all amazing. There’s Daifuku Mochi, which is stuffed with sweet red bean paste (trust me, it’s better than it sounds). Then there’s Mitarashi Dango, which are little skewered rice dumplings coated in a sweet soy glaze. And let’s not forget ice cream mochi, where a scoop of your favorite flavor is wrapped in a soft mochi shell.

But today, we’re focusing on the star of the show: Mochi Donuts. If you’ve never tried them, you’re in for a treat. And if you have, well, you already know why we’re so obsessed.

Why You Need to Try This Mochi Donuts Recipe in 2025

Let’s be real: food trends come and go. Remember when everyone was obsessed with rainbow bagels? Or when avocado toast was basically a lifestyle? But Mochi Donuts are different. They’re not just a trend—they’re a revelation.

Here’s why you need to try this recipe in 2025:

1. They’re easy to make. Seriously, if you can mix a few ingredients and fry something, you’re golden.
2. They’re naturally gluten-free. As long as you use glutinous rice flour (which, again, is gluten-free despite the confusing name), you’re good to go.
3. They’re ridiculously photogenic. Want to impress your friends on social media? These donuts are your golden ticket.
4. They’re endlessly customizable. Top them with white chocolate, sprinkle them with sesame seeds, or drizzle them with honey. The possibilities are endless!

So, whether you’re a seasoned baker or a total newbie, this recipe is for you. If you love Japanese desserts (or just delicious food in general), Mochi Donuts are a must-try. Trust me, once you’ve had one, you’ll be hooked.

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The Easiest Way to Make Mochi Donuts in 2025

Cooking Method: Frying Cuisine: Asian, Japanese Courses: Breakfast, Dessert, Snack Recipe Keys: D Delicious Gluten Free Kids S Sweet Treats Tasty

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Cooking Temp: 338  F Servings: 6

Description

This Mochi Donut Recipe combines the chewiness of mochi with the crispiness of a donut. It’s perfect for any occasion and can be topped with a variety of glazes.

Ingredients

Scale

1/2x 1x 2x 3x

For the Dough

• 130 g All-purpose flour
• 10 g Cornstarch
• 87 g Glutinous rice flour
• 1 tsp Baking powder
• 100 g Sugar
• 100 g Silken tofu
• 1 Egg
• 2 tbsp Water
• Vegetable oil (for frying)

Instructions

1. Making the Dough

   • Sift Dry Ingredients – In a large mixing bowl, sift together flour, cornstarch, glutinous rice flour, baking powder, and sugar.
   • Prepare Wet Ingredients – In another bowl, mash the silken tofu through a sieve until smooth. Mix it with the egg and water.
   • Combine & Knead – Gradually mix the wet and dry ingredients until a smooth dough forms.

2. Shaping the Donuts

   • Roll into Balls – Form small balls (about 7g each) and set them aside.
   • Create the Donut Shape – Cut out 5x5 cm parchment squares. Place four dough balls in a diamond shape, then add four more to complete a ring.

3. Frying the Mochi Donuts

   • Heat the Oil – Preheat vegetable oil in a pan to 170°C (338°F).
   • Fry with Parchment – Carefully place each parchment square (with donuts) into the oil using a perforated spoon.
   • Flip & Remove Parchment – After a minute, flip the donut using tongs and remove the parchment paper.
   • Fry Until Golden – Continue frying until the donuts turn lightly golden, then transfer to a paper towel to drain excess oil.

4. Finishing Touches

   Glaze & Enjoy – Once cooled, dip each donut in your favorite glaze (chocolate, matcha, fruit glaze, etc.) and enjoy!
   

Keywords: Mochi Donuts, mochi donut, Japanese desserts, mochi donut recipe, chewy donuts