Crispy Agedashi Tofu (Deep Fried Tofu) Recipe

Introduction

Imagine this: a golden, crispy exterior that gives way to a silky-smooth center, all bathed in a rich, umami-packed sauce. Are you drooling yet? That’s Agedashi Tofu for you—a classic Japanese appetizer that transforms humble tofu into a crunchy delight.

If you’re a die-hard tofu enthusiast or someone who’s still on the fence about it, one bite of this agedashi tofu recipe, and you’ll be officially converted.

Why Agedashi Tofu is a Japanese Food Gem

Let’s be honest: tofu doesn’t always get the love it deserves. But Agedashi Tofu? Oh, it’s in a league of its own.

Lightly coated in potato starch, fried to perfection, and served in a savory dashi-based broth, this dish is proof that sometimes, less is more.

It’s the kind of dish that makes you feel like you’re dining at a fancy Japanese restaurant—without needing a culinary degree (or ninja-level chopping skills).

And here’s the best part: it’s incredibly versatile. If you’re keeping it vegetarian with kombu-based dashi or going full umami with bonito flakes, this dish is a flavor-packed masterpiece.

Agedashi Tofu is Easier to Make Than You’d Think

Now, I know what you’re thinking: “Deep-fried tofu? Isn’t that, like, super complicated?” Nope, not at all! This agedashi tofu recipe is deceptively simple to make at home.

All you need are a few basic ingredients—tofu, potato starch, and dashi—and a little bit of patience.

And if you’re worried about frying, don’t be. It’s quick, easy, and totally worth it. Plus, once you taste that perfect balance of textures and flavors, you’ll realize why this dish is a Japanese food classic.

The Perfect Dish for Any Occasion

If you’re hosting a dinner party or just treating yourself to a cozy night in, It is the best crowd-pleaser. Want to impress your guests? Serve it as an elegant appetizer. Craving something comforting? Make a big batch and enjoy it over rice.

Let’s Start!

So, if you’re a complete beginner, this agedashi tofu recipe is your best bet!

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Crispy Agedashi Tofu (Deep Fried Tofu) Recipe

Cooking Method: Frying, Simmering Cuisine: Asian, Japanese Courses: Appetizer, Dinner, Lunch Recipe Keys: C Crispy Quick Meals V Vegetarian

Difficulty: Intermediate Prep Time 45 mins Cook Time 10 mins Total Time 55 mins

Servings: 2

Description

Agedashi Tofu is a beloved Japanese dish featuring crispy fried tofu in a flavorful dashi broth. This simple, authentic recipe brings out the best of Japanese flavors, making it the perfect appetizer or light meal!

Ingredients

Scale

1/2x 1x 2x 3x

• 250 g Silken tofu

• Potato starch or cornstarch (As needed)

• 200 ml Dashi (use kombu dashi for vegetarian option)

• 40 ml Mirin

• 25 ml Soy sauce (shoyu)

• Oil for frying

• Grated daikon (optional)

• Chopped scallions (negi or green onions)

• Bonito flakes (katsuobushi)

Instructions

Agedashi Tofu Instructions

1. Prepare the Tofu

   Wrap tofu in paper towels, place a plate on top, and let drain for 15–30 minutes.

2. Prepare the Sauce

   In a saucepan over low heat, combine dashi, mirin, and soy sauce. Simmer for 10 minutes.

3. Heat the Oil

   Heat oil (20% sesame oil for extra flavor) over medium heat.

4. Cut & Coat the Tofu

   Slice tofu into 4x4 cm cubes and coat in potato starch or cornstarch.

5. Fry the Tofu

   Once the oil is hot, fry tofu cubes for 5 minutes per side until golden brown. Drain on paper towels.

6. Assemble the Dish

   Place fried tofu in a bowl, pour the sauce over, and top with grated daikon, scallions, and bonito flakes. Enjoy!
   

Keywords: agedashi tofu, agedashi tofu recipe, Japanese recipes, Japanese foods, vegetarian tofu recipes, crispy tofu, tofu