Japanese cuisine is known for its delicate balance of flavors, and chicken dishes are no exception. From crispy katsu to teriyaki, these Japanese chicken recipes are easy to make and budget-friendly!
Chicken Teriyaki (Tender chicken coated in a sweet and savory sauce)
No list of Japanese chicken recipes is complete without the iconic Chicken Teriyaki. Juicy chicken thighs glazed with a rich, glossy teriyaki sauce—what’s not to love? The best part? It only takes a handful of ingredients: soy sauce, mirin, sake, and sugar.
Curious to try making your own Chicken Teriyaki? Check out our Recipe for a step-by-step guide!
Chicken Katsu (Japanese Crispy Fried Chicken)
If you love crunchy food, then Chicken Katsu is your new best friend. This panko-breaded, deep-fried chicken cutlet is crispy on the outside, juicy on the inside, and served with a tangy tonkatsu sauce.
Pair it with shredded cabbage and steamed rice for a simple yet satisfying meal.
Curious to try making your own Chicken Katsu? Check out our Recipe for a step-by-step guide!
Oyakodon (Chicken and Egg Rice)
Oyakodon, meaning “parent-and-child rice bowl,” is a heartwarming dish where tender chicken pieces and soft scrambled eggs are simmered in a sweet-savory dashi sauce and served over rice. It’s quick, easy, and packed with umami goodness.
This dish is a staple in Japanese households because it comes together in under 20 minutes—perfect for busy days!
Japanese Chicken Curry
Japanese curry is thicker and milder than other curries, making it a family favorite. It combines tender chicken, potatoes, carrots, and onions, all simmered in a velvety curry sauce. Serve it with rice for the ultimate comfort food experience.
Use Japanese curry roux blocks to make this dish even easier without sacrificing flavor.
Chicken Yakitori (Japanese Tender grilled chicken skewers)
Nothing beats the smoky, charred goodness of Chicken Yakitori—grilled skewers of chicken glazed with a sweet-savory tare sauce. If you’re using chicken thighs, wings, or even gizzards, yakitori is a must-try for any Japanese food lover.
Grilling Hack: If you don’t have a charcoal grill, a stovetop grill pan works just as well for achieving that delicious char.
Try our Yakitori Recipe!
Frequently Asked Questions (FAQ)
Chicken Teriyaki and Chicken Katsu are among the most well-loved dishes, both in Japan and internationally.
Yes! While chicken thighs offer more juiciness and flavor, you can use chicken breast as a leaner alternative.
Japanese recipes focus on balance—sweet, salty, and umami flavors blend seamlessly to create satisfying dishes.
