5 Toppings for Your Matcha Parfait

Contents show

Matcha parfait is the best Japanese dessert! If you’re a fan of creamy matcha layered with delightful textures, you’re in for a treat! But what truly makes a matcha parfait unforgettable? The toppings, of course! Whether you love a bit of crunch, a hint of sweetness, or a surprise texture, the right toppings take your parfait from meh to incredible!

(And if you want to make your own matcha parfait at home, don’t forget to check out our Matcha Parfait Recipe)

Matcha Parfait Topping : Crispy Rice Puffs (Arare)

Nothing beats a little crunch in a creamy dessert. Arare, or Japanese crispy rice puffs, add that perfect light and airy texture to contrast the smoothness of the parfait. Plus, they’re subtly salty, which balances the natural bitterness of matcha beautifully.

Shiratama (Chewy Mochi Balls)

If you love bubble tea, you’ll love shiratama! These soft, chewy mochi balls give your parfait that fun bite and are a staple in many Japanese desserts. You can make them at home with just glutinous rice flour and water, or grab some pre-made ones from an Asian grocery store.

Anko (Sweet Red Bean Paste)

Sweet, earthy, and slightly chunky—anko is a traditional Japanese topping that pairs beautifully with matcha. Whether you prefer tsubuan (chunky anko) or koshian (smooth anko), a spoonful of this classic topping will take your parfait to the next level.

Kuromitsu (Japanese Black Sugar Syrup)

This dark, caramel-like syrup adds a deep, molasses-like sweetness that enhances the bitterness of matcha. Drizzle it over your parfait for that wow factor.

Last Matcha Parfait Topping : Matcha Cookie Crumbs

What’s better than matcha? More matcha! Crush up some matcha cookies and sprinkle them on top for a bit of crunch and an extra boost of green tea flavor. Bonus points if you make homemade matcha cookies (click here for the recipe)—because let’s be real, we all love an excuse to bake!