Tamago Sando Recipe (Japanese Egg Sandwich)

Say hello to Tamago Sando, the Japanese egg sandwich that has taken the world by storm! Beloved for its creamy filling and soft, fluffy bread, this iconic sandwich is a staple of Japanese convenience stores—and a must-try for anyone who loves simple yet flavorful comfort food. The name “Tamago Sando” comes from the Japanese words for “egg” (tamago) and “sandwich” (sandoitchi), making it clear that eggs are the star of this dish.

But what makes Japanese tamago sando stand out? Unlike Western-style egg sandwiches that often use coarsely chopped eggs, this recipe features a luscious, almost whipped egg salad made with Japanese mayonnaise. Add in the pillow-soft shokupan (Japanese milk bread), and you’ve got a sandwich that’s more like a cloud than a snack.

This delightful treat became a cultural phenomenon thanks to its convenience store roots in Japan, where it’s sold everywhere from 7-Eleven to Lawson. And now, it’s a global sensation, winning over foodies with its simplicity and irresistible taste.

If you’re making it for breakfast, a quick lunch, or a mid-afternoon snack, this Japanese egg sandwich is a versatile and easy-to-make recipe that always delivers. The best part? It requires minimal ingredients and time, making it perfect for both kitchen newbies and seasoned chefs. Want to impress your guests? Serve these crustless, perfectly cut sandwiches as part of a chic afternoon tea spread. Prefer to keep it casual? Enjoy it while curled up on the couch with your favorite show.

By the end of this tamago sando recipe, you’ll not only know how to make tamago sando like a pro, but you’ll also understand why it has become a culinary icon.

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Tamago Sando Recipe

Cooking Method: No-Bake Cuisine: Asian, Japanese Courses: Breakfast, Lunch, Snack Recipe Keys: D Delicious Healthy High Protein N Non-Vegetarian Quick Meals Tasty

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins

Servings: 2

Description

Learn how to make Tamago Sando, the Japanese egg sandwich that’s creamy, flavorful, and healthy.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 slices Soft white bread (Preferably Japanese milk bread for maximum fluffiness)

• 3 Eggs

• 2 tbsp Mayonnaise (Japanese mayo works best)

• 1 tbsp Milk (Optional, for creaminess)

• 1 pinch Sugar (Balances the flavor)

• Salt and pepper

• Butter

Instructions

1. Boil the eggs

   Bring a pot of water with 1 tbsp of vinegar to a boil. Reduce heat to medium and cook the eggs for 10 minutes. Plunge them into ice water to stop the cooking process.

2. Prepare the egg salad

   Once cooled, peel the eggs and place them in a bowl. Mash them with a fork, then mix in the milk, mayonnaise, sugar, salt, and pepper. Adjust seasoning to taste.

3. Prepare the bread

   Butter one side of each slice of bread. Spread the egg salad generously on two slices and top with the remaining slices.

4. Shape the sandwich

   Optional: Press the sandwich lightly by placing a small plate on top for 5 minutes. This helps set the shape.

5. Trim and serve

   For a traditional Japanese touch, trim the crusts and slice the sandwich in half. Serve immediately and enjoy!
   

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